I am obsessed. They have fun. No pretense. Enjoy.
Thursday, May 5, 2011
Wednesday, May 4, 2011
Tuesday, March 22, 2011
Scared you, didn't I?
I have had so much fun playing with Picnik.com. And I felt the new pic exemplified crazy. So there.
Sunday, January 2, 2011
Sunday, April 25, 2010
Reenergize
Today I spent the day relaxing. And cooking. I always feel so much better after a good meal.
First I started by roasting some asparagus with garlic and some freshly cracked sea salts pepper.
For the main course, whole wheat pasta with shrimp and artichoke hearts.
It was all topped off with fresh bananas and strawberries with some greek yogurt. It was such a great way to start the week!
Sunday, March 14, 2010
Simple
Today was my first day off in March. I stayed in bed until noon, (thanks daylight savings! I would have seemed less lazy if it weren't for you,) had a wonderful lunch with a wonderful lady, and did some scrubbing of the bathroom and kitchen. When it was all over, I really wanted a steak. It has been a while, and normally I don't really crave red meat but it was intense. So I grilled a bison fillet, topped it with balsamic glazed onions, roasted some potatoes and carrots, and sided it with wilted greens.
I loved the sides.
Someone who wrote this is really not a meat and potatoes kind of guy...
I loved the sides.
Someone who wrote this is really not a meat and potatoes kind of guy...
Monday, March 1, 2010
Spring is almost here!
On my days off, I like to take walks. There is something so relaxing about it. I will walk around, get an iced coffee, go visit nearby friends. It's why I love living in the city!
Today on my iced coffee walk, (yes I realize it's cold for iced coffee, but I prefer it!) it dawned on me that we are almost at my favorite time of year. The snow is starting to melt. And it will be a bit chilly for a few more weeks, sure, but the warm air is coming. And so are the buds. I love the smell of everything coming to life again. And the added bonus, open air restaurants become open air again. There is nothing like having brunch outside on a warm spring day.
Today on my iced coffee walk, (yes I realize it's cold for iced coffee, but I prefer it!) it dawned on me that we are almost at my favorite time of year. The snow is starting to melt. And it will be a bit chilly for a few more weeks, sure, but the warm air is coming. And so are the buds. I love the smell of everything coming to life again. And the added bonus, open air restaurants become open air again. There is nothing like having brunch outside on a warm spring day.
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